Directions:
- Cube chicken breast and marinate in your favorite curry paste (ideally over night).
- Broil or pan fry the chicken and let cool.
- Dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
- Add curry, salt and pepper to taste.
- Butter all slices of bread all the way to the edge.
- Spread curry chicken paste onto bread, top with another slice.
- Cut the crust off the sandwiches and cut into small triangles or slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.41 Kcal (1182 kJ) | ||
| Calories from fat | 151.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 3% | |
| Sodium | 415.32mg | 17% | |
| Potassium | 87.68mg | 2% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 386.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 335.93 Kcal (1406 kJ) | ||
| Calories from fat | 180.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 26% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 494.04mg | 17% | |
| Potassium | 104.3mg | 2% | |
| Total Carbs | 31.13g | 9% | |
| Sugars | 3.99g | 13% | |
| Dietary Fiber | 6.36g | 21% | |
| Protein | 8.05g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.7mg | 17% | |
| Calcium | 459.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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