Directions:
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.12 Kcal (1826 kJ) | ||
| Calories from fat | 244.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 75.55mg | 25% | |
| Sodium | 765.06mg | 32% | |
| Potassium | 242.06mg | 5% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.01 Kcal (1072 kJ) | ||
| Calories from fat | 143.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 42% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 25% | |
| Sodium | 449.11mg | 32% | |
| Potassium | 142.1mg | 5% | |
| Total Carbs | 22.54g | 13% | |
| Sugars | 6.5g | 44% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 6.34g | 22% | |
| Vitamin C | 4.6mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.9mg | 28% | |
| Calcium | 65.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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