Curried Chicken Skewers With Toasted Coconut Gremolata Recipe

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Curried Chicken Skewers With Toasted Coconut Gremolata
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Ingredients:

Directions:

  1. Marinade: In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and toss to coat well. Cover the dish or seal the bag. Refrigerate, ideally, for 24 hours or at least 4 hours.
  2. Gremolata: In a bowl, combine the cilantro, lime zest and green onions. Add the coconut just before serving.
  3. Preheat the grill, setting the burners to medium. Oil the grate.
  4. Thread the chicken strips onto the skewers.
  5. Grill the skewers for about 5 minutes per side or until the chicken is no longer pink inside. Season with salt and pepper.
  6. Serve 2 skewers per person with jasmine rice and grilled vegetables. Serve with the gremolata and yogurt.
  7. Tips: As an appetizer, present the skewers on a serving platter. Sprinkle with gremolata and serve with yogurt as a dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.03 Kcal (3751 kJ)
Calories from fat 730.15 Kcal
% Daily Value*
Total Fat 81.13g 125%
Cholesterol 185.01mg 62%
Sodium 815.13mg 34%
Potassium 323.81mg 7%
Total Carbs 21.83g 7%
Sugars 17.4g 70%
Dietary Fiber 1.12g 4%
Protein 21.09g 42%
Vitamin C 7mg 12%
Iron 0.7mg 4%
Calcium 43mg 4%
Amount Per 100 g
Calories 317.53 Kcal (1329 kJ)
Calories from fat 258.74 Kcal
% Daily Value*
Total Fat 28.75g 125%
Cholesterol 65.56mg 62%
Sodium 288.86mg 34%
Potassium 114.75mg 7%
Total Carbs 7.74g 7%
Sugars 6.17g 70%
Dietary Fiber 0.4g 4%
Protein 7.47g 42%
Vitamin C 2.5mg 12%
Iron 0.3mg 4%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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