Chicken Thighs With Garlic and Lime Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
In a small bowl, combine garlic, cumin, oregano, salt, pepper, and 1 tablespoons lime juice.
Rub this mixtrue all over the chicken and place the chicken parts in an ovenproof skillet.
In a small bowl, combine the remaining 1 tablespoons lime juice, chicken stock, and the vinegar and pour over the chicken. Bring to a boil over medium high heat.
Remove from the heat and cover the skillet with foil and place in the oven for 30 minutes or until done (thermometer registers 180 degrees F.).
Remove the chicken and keep warm. Place the skillet on the burner again and over medium hight heat, bring the liquid to a boil. Cook until reduced to a 1/4 cup, about 3 minutes. Spoon sauce over chicken and sprinkle with cilantro. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.48 Kcal (1208 kJ)
Calories from fat	230.01 Kcal
		% Daily Value*
Total Fat	25.56g	39%
Cholesterol	59.54mg	20%
Sodium	331.31mg	14%
Potassium	215.78mg	5%
Total Carbs	11.05g	4%
Sugars	1.71g	7%
Dietary Fiber	2.37g	9%
Protein	7.24g	14%
Vitamin C	24.9mg	41%
Iron	1.9mg	10%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	165.77 Kcal (694 kJ)
Calories from fat	132.17 Kcal
		% Daily Value*
Total Fat	14.69g	39%
Cholesterol	34.21mg	20%
Sodium	190.39mg	14%
Potassium	124mg	5%
Total Carbs	6.35g	4%
Sugars	0.98g	7%
Dietary Fiber	1.36g	9%
Protein	4.16g	14%
Vitamin C	14.3mg	41%
Iron	1.1mg	10%
Calcium	30.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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