Sprinkle chicken thighs with 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp pepper.
Heat 12-inch skillet over med-high heat until hot;add chicken and cook until browned on all sides.
While chicken is cooking put beans and sweet potatoes in slow-cooker.
Place chicken on bean mix in slow-cooker.
In skillet, mix paprika, allspice, broth, remaining cumin, salsa, and garlic.
Pour this over chicken in crock pot.
Cover with lid and cook on low 8 hrs or 4 hrs on high.
Remove chicken to platter. Gently stir red pepper into potato mixture.
Spoon over chicken. Sprinkle with cilantro and serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1174.72 Kcal (4918 kJ)
Calories from fat	899.97 Kcal
		% Daily Value*
Total Fat	100g	154%
Cholesterol	237.83mg	79%
Sodium	497.83mg	21%
Potassium	1049.91mg	22%
Total Carbs	41.22g	14%
Sugars	7.32g	29%
Dietary Fiber	6.83g	27%
Protein	28.48g	57%
Vitamin C	11.7mg	19%
Vitamin A	1.5mg	51%
Iron	3.8mg	21%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	257.45 Kcal (1078 kJ)
Calories from fat	197.23 Kcal
		% Daily Value*
Total Fat	21.91g	154%
Cholesterol	52.12mg	79%
Sodium	109.1mg	21%
Potassium	230.09mg	22%
Total Carbs	9.03g	14%
Sugars	1.6g	29%
Dietary Fiber	1.5g	27%
Protein	6.24g	57%
Vitamin C	2.6mg	19%
Vitamin A	0.3mg	51%
Iron	0.8mg	21%
Calcium	20mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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