Directions:
- Combine yogurt, mayonnaise, curry powder, ginger, chives, and salt.
- Add blueberries and cherries and stir.
- Add chicken and stir.
- Cover and chill for at least 1/2 hour.
- Serve over lettuce or shredded cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.7 Kcal (2163 kJ) | ||
| Calories from fat | 258.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 20% | |
| Sodium | 787.85mg | 33% | |
| Potassium | 467.24mg | 10% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.5mg | 64% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.76 Kcal (694 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 44% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 20% | |
| Sodium | 252.75mg | 33% | |
| Potassium | 149.9mg | 10% | |
| Total Carbs | 13.9g | 14% | |
| Sugars | 5.37g | 67% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 7.26g | 45% | |
| Vitamin C | 10.7mg | 55% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.7mg | 64% | |
| Calcium | 21mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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