Curried Chicken Salad With Blueberries and Cherries |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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A delicious meal for the summer months. Ingredients:
1/4 cup low-fat greek yogurt |
1 teaspoon curry powder (to taste) |
1/8 teaspoon ground ginger |
1/8 teaspoon salt |
8 teaspoons mayonnaise |
8 ounces boneless skinless chicken breasts, cooked and cubed |
1/4 cup red bell pepper, diced |
1 cup blueberries |
1/2 cup cherries, pitted |
1 teaspoon chives, chopped |
Directions:
1. Combine yogurt, mayonnaise, curry powder, ginger, chives, and salt.
2. Add blueberries and cherries and stir.
3. Add chicken and stir.
4. Cover and chill for at least 1/2 hour.
5. Serve over lettuce or shredded cabbage.
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