Curried Chicken Salad Open Faced Sandwich |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a nice little fufilling snack. Ingredients:
1 lb cooked chicken, cut into small dice |
4 ounces small dice celery |
12 fluid ounces basic mayonnaise |
1/2 ounce curry powder |
salt, as needed |
white pepper, as needed |
1 head boston lettuce, washed and dried |
4 ounces butter, whipped |
30 slices french bread, cut 1/4 inch thick on the bias |
8 ounces roasted cashews |
2 red delicious apples, peeled, and sliced thin |
Directions:
1. Combine the chicken, celery, mayonnaise, and curry powder; mix well. Season to taste with the salt and pepper.
2. Cut the lettuce leaves to fit the bread slices.
3. Sandwich Assembly: Spread the butter on the bread slices. Top with a piece of lettuce and 1 1/2 oz chicken salad. Garnish with 1 cashew and 2 apple slices.
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