Currant Sauce Recipe

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Currant Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.81 Kcal (2448 kJ)
Calories from fat 292.25 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 61.01mg 20%
Sodium 371.64mg 15%
Potassium 218.37mg 5%
Total Carbs 62.46g 21%
Sugars 38.97g 156%
Dietary Fiber 1.23g 5%
Protein 2.08g 4%
Vitamin C 9mg 15%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 298.15 Kcal (1248 kJ)
Calories from fat 149 Kcal
% Daily Value*
Total Fat 16.56g 50%
Cholesterol 31.1mg 20%
Sodium 189.48mg 15%
Potassium 111.33mg 5%
Total Carbs 31.84g 21%
Sugars 19.87g 156%
Dietary Fiber 0.63g 5%
Protein 1.06g 4%
Vitamin C 4.6mg 15%
Vitamin A 0.1mg 9%
Iron 0.6mg 6%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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