Directions:
- In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 72.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Sodium | 20.85mg | 1% | |
| Potassium | 6.15mg | 0% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 34.29g | 137% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 21.3mg | 119% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.94 Kcal (326 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 12% | |
|---|---|---|---|
| Sodium | 7mg | 1% | |
| Potassium | 2.06mg | 0% | |
| Total Carbs | 13.09g | 13% | |
| Sugars | 11.51g | 137% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 7.2mg | 119% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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