Barbecued Pork Sandwiches Recipe

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Ingredients:

Serving

1/4 cup sugar
4 tsp cornstarch
1-1/2 tsp dried minced onion
1 tsp salt
1/4 tsp pepper
1-1/2 cups ketchup
3/4 cup water
1/4 cup cider vinegar
1/4 cup butter, cubed
3 tbsp worcestershire sauce
2 tbsp lemon juice
1 tbsp prepared mustard
3 cups sliced cooked pork (about 1-1/2 lb)
8 sandwich buns, split

Directions:

In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.11 Kcal (3023 kJ)
Calories from fat	448.02 Kcal
		% Daily Value*
Total Fat	49.78g	77%
Cholesterol	98.58mg	33%
Sodium	2176.7mg	91%
Potassium	501.02mg	11%
Total Carbs	33.8g	11%
Sugars	6.27g	25%
Dietary Fiber	1.93g	8%
Protein	31.79g	64%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	390.19 Kcal (1634 kJ)
Calories from fat	242.08 Kcal
		% Daily Value*
Total Fat	26.9g	77%
Cholesterol	53.27mg	33%
Sodium	1176.16mg	91%
Potassium	270.72mg	11%
Total Carbs	18.26g	11%
Sugars	3.39g	25%
Dietary Fiber	1.04g	8%
Protein	17.18g	64%
Vitamin C	6.8mg	21%
Iron	0.9mg	9%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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