Currant Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This recipe goes with Roast Goose with Currant Sauce

Ingredients:

1/2 cup red currant jelly

1/2 cup dry red wine (we tested with burgundy)

1/4 cup ketchup

1/4 cup butter

2 tablespoons worcestershire sauce

2 teaspoons cornstarch

1/4 teaspoon dry mustard

Directions:

1. Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute.