Directions:
- Preheat oven to 350 degrees.
- Melt butter and place in 2 quart baking dish.
- Mix flour, sugar and milk until smooth.
- Pour over melted butter in dish.
- Do NOT stir!
- Pour fruit, with juice over all.
- Again, do NOT stir.
- Bake at 350 degrees for 45-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 283.91mg | 12% | |
| Potassium | 97.54mg | 2% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.64g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 25% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 14% | |
| Sodium | 269.6mg | 12% | |
| Potassium | 92.63mg | 2% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 21.49g | 91% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 119.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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