Pumpkin Cobbler Recipe

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Pumpkin Cobbler
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  1. Preheat oven to 350°.
  2. Cut butter into four pieces and place in 9x13 glass baking dish.
  3. Place the dish in the heating oven to melt the butter.
  4. In a medium bowl, mix together the flour, sugar, regular milk and vanilla.
  5. Remove the melted butter from the oven and pour the flour mixture into the dish directly over the butter.
  6. Do not stir!
  7. Set the mixture aside.
  8. Whisk eggs in a mixing bowl, add evaporated milk and pumpkin pie filling.
  9. Stir to mix well.
  10. Spoon the filling mixture on top of the reserved crust batter in the pan.
  11. Do not stir and do not worry about the filling reaching the sides of the pan.
  12. Bake until crust is dark golden brown on top, about 50 minutes to 1 hour.
  13. Let cobbler rest for at least 20 minutes before serving.
  14. Notes: 1 cup of self rising flour= 1 cup all purpose flour plus 1 1/2 tsp baking powder plus 1/2 tsp salt.
  15. *Donot use regular pumpkin puree, must be a filling or sometimes called a mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.18 Kcal (842 kJ)
Calories from fat 93.83 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 58.45mg 19%
Sodium 182.34mg 8%
Potassium 81.95mg 2%
Total Carbs 23.64g 8%
Sugars 13.04g 52%
Dietary Fiber 0.6g 2%
Protein 3.47g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 267.38 Kcal (1119 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 16%
Cholesterol 77.69mg 19%
Sodium 242.34mg 8%
Potassium 108.92mg 2%
Total Carbs 31.42g 8%
Sugars 17.33g 52%
Dietary Fiber 0.8g 2%
Protein 4.61g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 1.1mg 5%
Calcium 117.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free

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