Pumpkin Cobbler Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup self rising flour (see note below )
1 cup sugar
1 cup milk
1 tsp vanilla
2 eggs, beaten
1 (5 oz) can evaporated milk
1 (30 oz) can pumpkin pie filling (also see note below )

Directions:

Preheat oven to 350°.
Cut butter into four pieces and place in 9x13 glass baking dish.
Place the dish in the heating oven to melt the butter.
In a medium bowl, mix together the flour, sugar, regular milk and vanilla.
Remove the melted butter from the oven and pour the flour mixture into the dish directly over the butter.
Do not stir!
Set the mixture aside.
Whisk eggs in a mixing bowl, add evaporated milk and pumpkin pie filling.
Stir to mix well.
Spoon the filling mixture on top of the reserved crust batter in the pan.
Do not stir and do not worry about the filling reaching the sides of the pan.
Bake until crust is dark golden brown on top, about 50 minutes to 1 hour.
Let cobbler rest for at least 20 minutes before serving.
Notes: 1 cup of self rising flour= 1 cup all purpose flour plus 1 1/2 tsp baking powder plus 1/2 tsp salt.
*Donot use regular pumpkin puree, must be a filling or sometimes called a mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.18 Kcal (842 kJ)
Calories from fat	93.83 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	58.45mg	19%
Sodium	182.34mg	8%
Potassium	81.95mg	2%
Total Carbs	23.64g	8%
Sugars	13.04g	52%
Dietary Fiber	0.6g	2%
Protein	3.47g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	267.38 Kcal (1119 kJ)
Calories from fat	124.7 Kcal
		% Daily Value*
Total Fat	13.86g	16%
Cholesterol	77.69mg	19%
Sodium	242.34mg	8%
Potassium	108.92mg	2%
Total Carbs	31.42g	8%
Sugars	17.33g	52%
Dietary Fiber	0.8g	2%
Protein	4.61g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	4%
Iron	1.1mg	5%
Calcium	117.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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