Directions:
- Melt the chocolate, or make the icing.
- Glue the marshmallow to the biscuit.
- Break the lifesaver in half, using either your chef's knife, or strong scissors :).
- Dip the ends in the prefered glue, and stick to the side of the marshmallow.
- Glue the freckle on top.
- Viola!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.69 Kcal (777 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 81.48mg | 3% | |
| Potassium | 1.08mg | 0% | |
| Total Carbs | 37g | 12% | |
| Sugars | 21.53g | 86% | |
| Protein | 1.93g | 4% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 292.08 Kcal (1223 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 7% | |
|---|---|---|---|
| Sodium | 128.16mg | 3% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 58.19g | 12% | |
| Sugars | 33.86g | 86% | |
| Protein | 3.04g | 4% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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