Directions:
- Melt the butter in an 8*8 inch baking pan.
- Mix the flour and the sugar in a large bowl.
- Add the milk gradually, stirring constantly.
- Spoon over the melted butter in the pan,do not stir.
- Top with pie filling.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 282.86mg | 12% | |
| Potassium | 95.26mg | 2% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.54g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.73 Kcal (1083 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 13% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 7% | |
| Sodium | 295.24mg | 12% | |
| Potassium | 99.43mg | 2% | |
| Total Carbs | 41.22g | 13% | |
| Sugars | 23.62g | 91% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 129.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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