Easy Fruit Cobbler Recipe

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Easy Fruit Cobbler
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  1. Preheat oven to 350 degrees, put stick of butter in 9x13 pan and melt in oven.
  2. Mix flour, sugar, and milk.
  3. When your butter is melted pour your mixture into pan directly on top of butter.
  4. Place peach/fruit slices into pan on top of cobbler.
  5. Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
  6. Serve hot with ice cream if you wish.
  7. I put 8-10 on the servings it depends on the size of the servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.68 Kcal (765 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 24.89mg 8%
Sodium 161.07mg 7%
Potassium 59.35mg 1%
Total Carbs 22.99g 8%
Sugars 13.41g 54%
Dietary Fiber 0.4g 2%
Protein 2.13g 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 289.12 Kcal (1210 kJ)
Calories from fat 132.73 Kcal
% Daily Value*
Total Fat 14.75g 14%
Cholesterol 39.4mg 8%
Sodium 254.92mg 7%
Potassium 93.93mg 1%
Total Carbs 36.38g 8%
Sugars 21.22g 54%
Dietary Fiber 0.64g 2%
Protein 3.37g 4%
Vitamin A 0.2mg 4%
Iron 1mg 3%
Calcium 118.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

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