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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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So Called because you use a cuppa this and a cuppa that...it is a quick dessert that is good hot, cold or anywhere in-between. Boo(long-sufferin' everlovin' hubby) loves it hot with vanilla ice cream. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup self-rising flour |
1 cup sugar |
1 cup milk |
1 (20 ounce) can fruit (i use peaches) |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter and place in 2 quart baking dish.
3. Mix flour, sugar and milk until smooth.
4. Pour over melted butter in dish.
5. Do NOT stir!
6. Pour fruit, with juice over all.
7. Again, do NOT stir.
8. Bake at 350 degrees for 45-55 minutes.
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