One Pan Cobbler Recipe

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One Pan Cobbler
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  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup milk


  1. Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
  2. Mix flour, sugar, and milk in a separate bowl.
  3. Pour this mixture over melted butter. Do Not Stir.
  4. Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
  5. Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.45 Kcal (2133 kJ)
Calories from fat 139.78 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 41.49mg 14%
Sodium 268.17mg 11%
Potassium 94.47mg 2%
Total Carbs 84.82g 28%
Sugars 69g 276%
Dietary Fiber 0.63g 3%
Protein 3.5g 7%
Vitamin C 123.1mg 205%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 286mg 29%
Amount Per 100 g
Calories 48.62 Kcal (204 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 24%
Cholesterol 3.96mg 14%
Sodium 25.59mg 11%
Potassium 9.02mg 2%
Total Carbs 8.1g 28%
Sugars 6.59g 276%
Dietary Fiber 0.06g 3%
Protein 0.33g 7%
Vitamin C 11.8mg 205%
Iron 0.1mg 6%
Calcium 27.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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