Creeping Crust Cobbler Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 tsp baking powder
3/4 cup white sugar
1/2 cup milk
2 cups fruit (canned or fresh )
1/2 cup white sugar ( if using canned fruit , this can be omitted, since the fruit will be sweet enough on it's own)

Directions:

Preheat oven to 350 degrees.
While oven starts to preheat, place butter (or margarine) in an 8 x8 pan, and place in oven to melt butter.
In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*
In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
Bake for 35 minutes or until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.3 Kcal (1877 kJ)
Calories from fat	184.04 Kcal
		% Daily Value*
Total Fat	20.45g	31%
Cholesterol	41.08mg	14%
Sodium	572.2mg	24%
Potassium	234.15mg	5%
Total Carbs	64.81g	22%
Sugars	37.65g	151%
Dietary Fiber	4.2g	17%
Protein	3.96g	8%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	254.81 Kcal (1067 kJ)
Calories from fat	104.61 Kcal
		% Daily Value*
Total Fat	11.62g	31%
Cholesterol	23.35mg	14%
Sodium	325.23mg	24%
Potassium	133.09mg	5%
Total Carbs	36.84g	22%
Sugars	21.4g	151%
Dietary Fiber	2.39g	17%
Protein	2.25g	8%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	6%
Iron	0.9mg	9%
Calcium	82.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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