Pacific Rim Cucumber Salad Recipe

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Pacific Rim Cucumber Salad
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  1. Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
  2. Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
  3. Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.4 Kcal (366 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 4%
Sodium 1371.89mg 57%
Potassium 463.49mg 10%
Total Carbs 15.05g 5%
Sugars 8.51g 34%
Dietary Fiber 3.5g 14%
Protein 2.71g 5%
Vitamin C 18.7mg 31%
Iron 0.1mg 1%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 25.09 Kcal (105 kJ)
Calories from fat 6.24 Kcal
% Daily Value*
Total Fat 0.69g 4%
Sodium 393.84mg 57%
Potassium 133.06mg 10%
Total Carbs 4.32g 5%
Sugars 2.44g 34%
Dietary Fiber 1.01g 14%
Protein 0.78g 5%
Vitamin C 5.4mg 31%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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