In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.
Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.42 Kcal (538 kJ)
Calories from fat	90.53 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Sodium	131.64mg	5%
Potassium	200.56mg	4%
Total Carbs	7.65g	3%
Sugars	3.15g	13%
Dietary Fiber	2.41g	10%
Protein	3.44g	7%
Vitamin C	11.3mg	19%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	108.71 Kcal (455 kJ)
Calories from fat	76.63 Kcal
		% Daily Value*
Total Fat	8.51g	15%
Sodium	111.44mg	5%
Potassium	169.77mg	4%
Total Carbs	6.47g	3%
Sugars	2.67g	13%
Dietary Fiber	2.04g	10%
Protein	2.91g	7%
Vitamin C	9.6mg	19%
Calcium	40.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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