Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

  • 3 large cucumbers
  • 3 medium tomatoes
  • 1 small onion
  • 1 (24 oz) bottle italian dressing
  • salt and pepper

Directions:

  1. Chop cucumbers, tomato and onion into bite sizes.
  2. Toss salad in a bowl with entire bottle of dressing.
  3. S&P to taste.
  4. Let sit covered overnight in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.13 Kcal (151 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.28mg 0%
Sodium 7.76mg 0%
Potassium 357.2mg 8%
Total Carbs 6.55g 2%
Sugars 3.95g 16%
Dietary Fiber 2.25g 9%
Protein 2.13g 4%
Vitamin C 13.6mg 23%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 16.58 Kcal (69 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.13mg 0%
Sodium 3.56mg 0%
Potassium 163.94mg 8%
Total Carbs 3g 2%
Sugars 1.81g 16%
Dietary Fiber 1.03g 9%
Protein 0.98g 4%
Vitamin C 6.3mg 23%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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