Directions:
- In a large bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 tablespoons cucumber for garnish.
- Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 44.53mg | 15% | |
| Sodium | 227.78mg | 9% | |
| Potassium | 145.81mg | 3% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.81 Kcal (724 kJ) | ||
| Calories from fat | 99.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 12% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 15% | |
| Sodium | 326.74mg | 9% | |
| Potassium | 209.15mg | 3% | |
| Total Carbs | 7.51g | 2% | |
| Sugars | 1.7g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.37g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 96.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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