Smoked Salmon Canapes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (8 oz) reduced-fat cream cheese
1 tsp snipped fresh dill
36 slices cocktail rye bread
12 oz sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
fresh dill sprigs, optional

Directions:

In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.57 Kcal (174 kJ)
Calories from fat	13.39 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	7.79mg	3%
Sodium	233.61mg	10%
Potassium	68.92mg	1%
Total Carbs	1.02g	0%
Sugars	0.51g	2%
Dietary Fiber	0.18g	1%
Protein	5.38g	11%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	104.25 Kcal (436 kJ)
Calories from fat	33.58 Kcal
		% Daily Value*
Total Fat	3.73g	2%
Cholesterol	19.54mg	3%
Sodium	585.82mg	10%
Potassium	172.82mg	1%
Total Carbs	2.55g	0%
Sugars	1.27g	2%
Dietary Fiber	0.46g	1%
Protein	13.49g	11%
Vitamin C	1.6mg	1%
Iron	0.7mg	2%
Calcium	22mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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