Pumpkin Cookie Dip Recipe

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Pumpkin Cookie Dip
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Ingredients
6
Count
Nutrition
9
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.33 Kcal (39 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.97mg 0%
Sodium 3.36mg 0%
Potassium 4.72mg 0%
Total Carbs 1.65g 1%
Sugars 1.1g 4%
Dietary Fiber 0.06g 0%
Protein 0.07g 0%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 253.11 Kcal (1060 kJ)
Calories from fat 73.72 Kcal
% Daily Value*
Total Fat 8.19g 0%
Cholesterol 26.43mg 0%
Sodium 91.09mg 0%
Potassium 127.93mg 0%
Total Carbs 44.73g 1%
Sugars 29.84g 4%
Dietary Fiber 1.59g 0%
Protein 1.8g 0%
Vitamin C 4.6mg 0%
Iron 0.4mg 0%
Calcium 53.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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