Directions:
- Preheat oven to 400°.
- Combine 1/3 cup sugar, crumbs, and butter. Press mixture into bottom and 1/2 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 400° for 7 minutes. Cool on a wire rack.
- Reduce oven temperature to 325°.
- Combine 1/3 cup sugar, 1/2 cup water, juice, and guava paste in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Cool slightly. Pour mixture into a blender, and process until smooth. Cool completely. Stir in 1 egg white.
- Combine remaining 1 cup sugar, sour cream, and cheese in a medium bowl; beat with a mixer at low speed until smooth. Beat in vanilla and salt. Gradually add remaining 4 egg whites, beating well after each addition. Pour cheese mixture into prepared pan. Drizzle guava mixture over cheese mixture; swirl mixtures using the tip of a knife. Bake at 325° for 45 minutes or until cheesecake center barely moves when touched.
- Turn oven off; cool cheesecake in closed oven 30 minutes. Remove cheesecake from oven. Run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.51 Kcal (919 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 2% | |
| Sodium | 136.93mg | 6% | |
| Potassium | 74.63mg | 2% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 35.16g | 141% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.55 Kcal (936 kJ) | ||
| Calories from fat | 36.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 2% | |
| Sodium | 139.45mg | 6% | |
| Potassium | 76mg | 2% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 35.81g | 141% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 13.6mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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