Garlic-Dill Smashed Potatoes Recipe

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Garlic-Dill Smashed Potatoes
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Ingredients:

Directions:

  1. Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes.
  2. Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.95 Kcal (724 kJ)
Calories from fat 24.86 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 5.3mg 2%
Sodium 358mg 15%
Potassium 852.5mg 18%
Total Carbs 33.01g 11%
Sugars 5.03g 20%
Dietary Fiber 3.56g 14%
Protein 5.36g 11%
Vitamin C 17.1mg 28%
Iron 1.8mg 10%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 87.32 Kcal (366 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 4%
Cholesterol 2.68mg 2%
Sodium 180.75mg 15%
Potassium 430.42mg 18%
Total Carbs 16.67g 11%
Sugars 2.54g 20%
Dietary Fiber 1.8g 14%
Protein 2.71g 11%
Vitamin C 8.6mg 28%
Iron 0.9mg 10%
Calcium 35.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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