Directions:
- In a large bowl, combine shrimp, cucumber, radishes, corn and scallions.
- In a seperate small bowl, stir together vinegar, lime juice, sugar, cilantro, salt and pepper. Pour over salad mixture. Gently toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.86 Kcal (1322 kJ) | ||
| Calories from fat | 127.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 118.5mg | 40% | |
| Sodium | 617.71mg | 26% | |
| Potassium | 362.42mg | 8% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.41 Kcal (655 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 22% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 40% | |
| Sodium | 305.88mg | 26% | |
| Potassium | 179.46mg | 8% | |
| Total Carbs | 12.62g | 8% | |
| Sugars | 4.04g | 33% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 9.79g | 40% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 46.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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