Shrimp Dip with Cream Cheese Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1-1/2 tsp lemon juice
1 tsp worcestershire sauce
1/8 tsp salt
dash white pepper
1 can (6 oz) small shrimp, rinsed and drained
1 tbsp finely chopped onion
assorted crackers

Directions:

In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.22 Kcal (68 kJ)
Calories from fat	11.27 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	3.97mg	1%
Sodium	64.45mg	3%
Potassium	10.96mg	0%
Total Carbs	0.97g	0%
Sugars	0.17g	1%
Dietary Fiber	0.04g	0%
Protein	0.34g	1%
Vitamin C	0.4mg	1%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	240.68 Kcal (1008 kJ)
Calories from fat	167.27 Kcal
		% Daily Value*
Total Fat	18.59g	2%
Cholesterol	58.9mg	1%
Sodium	956.37mg	3%
Potassium	162.64mg	0%
Total Carbs	14.4g	0%
Sugars	2.53g	1%
Dietary Fiber	0.63g	0%
Protein	5.04g	1%
Vitamin C	5.5mg	1%
Iron	0.7mg	0%
Calcium	56.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
0

PointsPlus

Good Points

saturated fat free

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