Directions:
- In a large bowl, combine the shrimp, coleslaw mix, onion and yellow pepper. In a small bowl, combine the coleslaw dressing, capers, dill, salt and pepper. Pour over shrimp mixture and gently toss to coat.
- Refrigerate until serving. Just before serving, spoon 1/2 cup shrimp salad into each cream puff; replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.25 Kcal (2011 kJ) | ||
| Calories from fat | 253.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 207.69mg | 69% | |
| Sodium | 832.21mg | 35% | |
| Potassium | 358.78mg | 8% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.4 Kcal (864 kJ) | ||
| Calories from fat | 109.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 43% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 69% | |
| Sodium | 357.67mg | 35% | |
| Potassium | 154.19mg | 8% | |
| Total Carbs | 16.57g | 13% | |
| Sugars | 5.21g | 49% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 8.21g | 38% | |
| Vitamin C | 11.8mg | 46% | |
| Iron | 0.9mg | 12% | |
| Calcium | 55.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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