Cucumber and Dill Finger Sandwiches Recipe

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Cucumber and Dill Finger Sandwiches
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Ingredients:

Directions:

  1. Combine goat cheese, lemon juice and zest, olive oil, dill and grated garlic in a large bowl and fold together thoroughly with a rubber spatula.
  2. Spread the soft cheese mixture evenly on all eight pieces of bread. Lay a thin layer of sliced cucumbers on four of the slices. Sprinkle sliced shallot over the cucumber layers and top with the other piece of bread.
  3. Cut each sandwich into three rectangular little tea sandwiches and serve immediately. And you don't have to eat them with your pinkies raised up in the air. But you can. It's kinda fun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.34 Kcal (1396 kJ)
Calories from fat 223.68 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 54.42mg 18%
Sodium 438.92mg 18%
Potassium 127.46mg 3%
Total Carbs 4.94g 2%
Sugars 3.39g 14%
Dietary Fiber 0.85g 3%
Protein 23.35g 47%
Vitamin C 2.6mg 4%
Iron 2.7mg 15%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 227.07 Kcal (951 kJ)
Calories from fat 152.37 Kcal
% Daily Value*
Total Fat 16.93g 38%
Cholesterol 37.07mg 18%
Sodium 298.99mg 18%
Potassium 86.83mg 3%
Total Carbs 3.37g 2%
Sugars 2.31g 14%
Dietary Fiber 0.58g 3%
Protein 15.91g 47%
Vitamin C 1.8mg 4%
Iron 1.8mg 15%
Calcium 121mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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