Tavuk Doner - Chicken Doner Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts
salt and pepper , to seasoned chicken breast
175 g ground chicken
1 small onion, grated
1 tsp oregano
1 tbsp extra virgin olive oil
salt
pepper
olive oil flavored cooking spray
1 cup yoghurt
1 small cucumber
1 tbsp dill, chopped
1 garlic clove, smashed with salt
1 pinch sugar
salt
pepper

Directions:

Place baking paper over chicken breast and using a meat tenderiser, hammer the chicken gentle to make it slightly thinner. Make sure you don't tear it, but it will not matter if you do. Repeat this with the other chicken breast. Seasoned the two chicken breast with salt and pepper and set aside.
In a bowl add the onion, oregano, olive oil, salt and pepper into the ground chicken. Knead and give it a round shape, then place in the middle of the two pieces of chicken breast.
Cover in plastic wrap and leave in the freezer overnight.
The next day remove them from the fridge 45 minutes before cutting. Use a knife, electric knife or meat cutter to shred/slice chicken.
Spray small amount of olive oil spray in a warm non-stick pan and cook chicken on both sides until slightly brown (be careful not to over-fry).
To make the yoghurt sauce, mix all the sauce ingredients in a separate bowl.
Serve it like a burger using Turkish bread rolls or as a wrap with pita bread. With lettuce leaves, tomato slices, onion slices and top with a generous amount of yoghurt sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.67 Kcal (1129 kJ)
Calories from fat	96.83 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	107.25mg	36%
Sodium	409.23mg	17%
Potassium	647.63mg	14%
Total Carbs	2.86g	1%
Sugars	1.17g	5%
Dietary Fiber	0.87g	3%
Protein	31.68g	63%
Vitamin C	2.8mg	5%
Iron	0.6mg	3%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	95.36 Kcal (399 kJ)
Calories from fat	34.24 Kcal
		% Daily Value*
Total Fat	3.8g	17%
Cholesterol	37.92mg	36%
Sodium	144.71mg	17%
Potassium	229mg	14%
Total Carbs	1.01g	1%
Sugars	0.42g	5%
Dietary Fiber	0.31g	3%
Protein	11.2g	63%
Vitamin C	1mg	5%
Iron	0.2mg	3%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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