Directions:
- In a large skillet cook pork until lightly brown, stir occasionally. Drain and reserve drippings. Add onions. Cook, stirring 10-15 minutes until onions are golden.
- Add flour stir until absorbed about 1 minute., Add water to drippings to make 4 c liquid. Stir liquid bouillon, salt and pepper into pork. Bring to boil stir occasionally.
- Cover and cook over low for 2 hours Remove from heat and cool. Put mixture into five 2 c containers label and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.57 Kcal (3168 kJ) | ||
| Calories from fat | 308.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 200.47mg | 67% | |
| Sodium | 6539.07mg | 272% | |
| Potassium | 1246.25mg | 27% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 71.19g | 142% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.1 Kcal (524 kJ) | ||
| Calories from fat | 51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 53% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 67% | |
| Sodium | 1081.25mg | 272% | |
| Potassium | 206.07mg | 27% | |
| Total Carbs | 5.21g | 11% | |
| Sugars | 0.4g | 10% | |
| Dietary Fiber | 0.53g | 13% | |
| Protein | 11.77g | 142% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.8mg | 28% | |
| Calcium | 18.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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