Sunday Boiled Dinner Recipe

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Sunday Boiled Dinner
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  1. In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil.
  2. Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender.
  3. Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.35 Kcal (1425 kJ)
Calories from fat 20.45 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 24.94mg 8%
Sodium 1444.31mg 60%
Potassium 1626.51mg 35%
Total Carbs 55.76g 19%
Sugars 15.29g 61%
Dietary Fiber 11.65g 47%
Protein 26.23g 52%
Vitamin C 89.4mg 149%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 58.51 Kcal (245 kJ)
Calories from fat 3.52 Kcal
% Daily Value*
Total Fat 0.39g 3%
Cholesterol 4.29mg 8%
Sodium 248.32mg 60%
Potassium 279.64mg 35%
Total Carbs 9.59g 19%
Sugars 2.63g 61%
Dietary Fiber 2g 47%
Protein 4.51g 52%
Vitamin C 15.4mg 149%
Vitamin A 0.2mg 38%
Iron 0.2mg 6%
Calcium 26.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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