Directions:
- Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.
- In measuring cup, stir milk and cornstarch until smooth; whisk into cheese mixture. Stir in basil and oregano.
- Pour mixture into nonstick 10-inch skillet with oven-safe handle. Arrange tomatoes on top, overlapping slices if necessary. Bake pie 35 to 40 minutes or until lightly browned and set around edge and center is puffed. Let stand 5 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.08 Kcal (293 kJ) | ||
| Calories from fat | 36.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 32% | |
| Sodium | 247.35mg | 10% | |
| Potassium | 176.64mg | 4% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.56 Kcal (321 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 6% | |
|---|---|---|---|
| Cholesterol | 105.04mg | 32% | |
| Sodium | 270.23mg | 10% | |
| Potassium | 192.98mg | 4% | |
| Total Carbs | 4.6g | 1% | |
| Sugars | 2.47g | 9% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 8.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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