Zucchini Basil Tart Recipe

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Zucchini Basil Tart
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Ingredients:

Directions:

  1. Place the zucchin& tomatoes on paper towels and salt to allow them to lose fluid (15 minutes) Meanwhile heat oven to 350 degrees F.
  2. Puree the basil.
  3. Add riccotta& eggs, mix (don't puree).
  4. Add mozzarella mix until just combined.
  5. Line the pie crust with the drained zucchini slices.
  6. Spoon the basil mixture over Top with the tomatoe slices, brush tomatoes with oil.
  7. Bake 40-50 minutes, after 30 take out of the oven and sprinkle on the Parmesan cheese, return to oven and finish baking.
  8. Let stand 15 minutes, garnish with basil sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.76 Kcal (2268 kJ)
Calories from fat 240.14 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 86.2mg 29%
Sodium 672.11mg 28%
Potassium 487.25mg 10%
Total Carbs 62.95g 21%
Sugars 13.07g 52%
Dietary Fiber 2.61g 10%
Protein 16g 32%
Vitamin C 13.7mg 23%
Iron 2.3mg 13%
Calcium 320.4mg 32%
Amount Per 100 g
Calories 170.93 Kcal (716 kJ)
Calories from fat 75.77 Kcal
% Daily Value*
Total Fat 8.42g 41%
Cholesterol 27.2mg 29%
Sodium 212.05mg 28%
Potassium 153.73mg 10%
Total Carbs 19.86g 21%
Sugars 4.12g 52%
Dietary Fiber 0.82g 10%
Protein 5.05g 32%
Vitamin C 4.3mg 23%
Iron 0.7mg 13%
Calcium 101.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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