Crustless Pumpkin Pie Recipe

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Crustless Pumpkin Pie
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Ingredients:

Directions:

  1. Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13 x9 baking pan. Sprinkle with dry cake mix and nuts over top. Drizzle with butter; do not stir.
  2. Bake at 350° for 45 minutes to one hour, or until a toothpick inserted in center comes out clean. Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg, if desired.
  3. Variation: Whipped cream is a wonderful addition to warm desserts. In a chilled bowl, use an electric mixer to beat 2 cups heavy whipping cream, gradually adding 1/4 cup sugar and beating until stiff. Make it even more special by adding 2 drops of pumpkin or hazelnut flavoring, or a dash of espresso powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4319.62 Kcal (18085 kJ)
Calories from fat 3415.39 Kcal
% Daily Value*
Total Fat 379.49g 584%
Cholesterol 1150.99mg 384%
Sodium 2639.8mg 110%
Potassium 1473.58mg 31%
Total Carbs 222.65g 74%
Sugars 186.71g 747%
Dietary Fiber 22.81g 91%
Protein 51.08g 102%
Vitamin C 4.7mg 8%
Vitamin A 2.6mg 85%
Iron 11.6mg 64%
Calcium 434.6mg 43%
Amount Per 100 g
Calories 484.1 Kcal (2027 kJ)
Calories from fat 382.77 Kcal
% Daily Value*
Total Fat 42.53g 584%
Cholesterol 128.99mg 384%
Sodium 295.84mg 110%
Potassium 165.14mg 31%
Total Carbs 24.95g 74%
Sugars 20.93g 747%
Dietary Fiber 2.56g 91%
Protein 5.72g 102%
Vitamin C 0.5mg 8%
Vitamin A 0.3mg 85%
Iron 1.3mg 64%
Calcium 48.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.2
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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