Crustless Leek, Greens, and Herb Quiche Recipe

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Crustless Leek, Greens, and Herb Quiche
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Ingredients:

Directions:

  1. Preheat oven to 425*F.
  2. Coat the bottom and sides of a 9 glass pie dish with olive oil and cooking spray. Scatter the breadcrumbs over the bottom of the dish.
  3. Bring 4 cups of salted water to a boil in a large pot. Add the leeks; boil 3 minutes.
  4. Remove pot from heat and add the greens. Let stand 30-40 seconds, or until greens are wilted. Drain, rinse with cold water and drain again, squeezing out the excess water with your hands. Set aside.
  5. Whisk egg whites until frothy. Whisk in eggs, then milk and nutmeg; season with salt and pepper., if using. Whisk in tarragon and basil.
  6. Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish.
  7. Dot cheese on top. Pour egg mixture into pie pan.
  8. Bake 20-25 minutes, until golden brown on top. Cool 5 minutes before slicing and serving. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.89 Kcal (632 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 129.28mg 43%
Sodium 223.46mg 9%
Potassium 288.2mg 6%
Total Carbs 10.73g 4%
Sugars 3.81g 15%
Dietary Fiber 1.38g 6%
Protein 12.44g 25%
Vitamin C 11.4mg 19%
Iron 2.4mg 13%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 90.77 Kcal (380 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 10%
Cholesterol 77.77mg 43%
Sodium 134.43mg 9%
Potassium 173.38mg 6%
Total Carbs 6.46g 4%
Sugars 2.29g 15%
Dietary Fiber 0.83g 6%
Protein 7.48g 25%
Vitamin C 6.8mg 19%
Iron 1.5mg 13%
Calcium 53.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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