Potato-Goat Cheese Gratin Recipe

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Potato-Goat Cheese Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°F In nonstick skillet cook leeks in 1 tablespoon olive oil over medium-low heat, 20 minutes, or until tender and beginning to brown, stirring occasionally. Remove from heat.
  2. In bowl whisk 2 tablespoons of the milk into the flour. Whisk in remaining milk, salt, pepper, nutmeg, and garlic.
  3. Coat 2-quart casserole dish with nonstick cooking spray. Arrange half the potato slices in dish. Sprinkle with leeks and goat cheese. Pour half the milk mixture over potatoes, leeks, and cheese. Layer remaining potatoes; pour remaining milk mixture over all. Cover with foil.
  4. Bake 45 minutes. Remove foil and bake 25 minutes more or until potatoes are tender. In small bowl stir together the bread crumbs and Parmesan cheese. Sprinkle on potatoes. Bake, uncovered, 15 minutes more or until topping is browned. Let stand 10 minutes before serving. Top with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.3 Kcal (939 kJ)
Calories from fat 57.72 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 18.96mg 6%
Sodium 308.94mg 13%
Potassium 680.9mg 14%
Total Carbs 32.61g 11%
Sugars 5.4g 22%
Dietary Fiber 2.08g 8%
Protein 10.94g 22%
Vitamin C 27.1mg 45%
Iron 104.4mg 580%
Calcium 279.3mg 28%
Amount Per 100 g
Calories 95.49 Kcal (400 kJ)
Calories from fat 24.57 Kcal
% Daily Value*
Total Fat 2.73g 10%
Cholesterol 8.07mg 6%
Sodium 131.52mg 13%
Potassium 289.86mg 14%
Total Carbs 13.88g 11%
Sugars 2.3g 22%
Dietary Fiber 0.89g 8%
Protein 4.66g 22%
Vitamin C 11.5mg 45%
Iron 44.4mg 580%
Calcium 118.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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