Directions:
- Mix the garlic, scallion, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl. Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.
- To make the aioli:.
- Combine the bread crumbs, red wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion. Add pepper and hot sauce, to taste. Add fresh basil or cilantro and pulse to combine.
- Preheat a grill.
- Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature.
- Remove from fire and garnish with herb aioli. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2062.88 Kcal (8637 kJ) | ||
| Calories from fat | 1886.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.66g | 323% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 971.15mg | 40% | |
| Potassium | 772.1mg | 16% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 347.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 323% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 164% | |
| Sodium | 179.07mg | 40% | |
| Potassium | 142.37mg | 16% | |
| Total Carbs | 5.85g | 11% | |
| Sugars | 0.87g | 19% | |
| Dietary Fiber | 1.35g | 29% | |
| Protein | 4.26g | 46% | |
| Vitamin C | 4.2mg | 38% | |
| Iron | 0.9mg | 28% | |
| Calcium | 35.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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