Fire Roasted Artichokes With Herb Aioli Recipe

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Fire Roasted Artichokes With Herb Aioli
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  1. Mix the garlic, scallion, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl. Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.
  2. To make the aioli:.
  3. Combine the bread crumbs, red wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion. Add pepper and hot sauce, to taste. Add fresh basil or cilantro and pulse to combine.
  4. Preheat a grill.
  5. Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature.
  6. Remove from fire and garnish with herb aioli. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2062.88 Kcal (8637 kJ)
Calories from fat 1886.91 Kcal
% Daily Value*
Total Fat 209.66g 323%
Cholesterol 491.04mg 164%
Sodium 971.15mg 40%
Potassium 772.1mg 16%
Total Carbs 31.73g 11%
Sugars 4.71g 19%
Dietary Fiber 7.35g 29%
Protein 23.1g 46%
Vitamin C 22.6mg 38%
Iron 5mg 28%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 380.37 Kcal (1593 kJ)
Calories from fat 347.93 Kcal
% Daily Value*
Total Fat 38.66g 323%
Cholesterol 90.54mg 164%
Sodium 179.07mg 40%
Potassium 142.37mg 16%
Total Carbs 5.85g 11%
Sugars 0.87g 19%
Dietary Fiber 1.35g 29%
Protein 4.26g 46%
Vitamin C 4.2mg 38%
Iron 0.9mg 28%
Calcium 35.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
  • 59

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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