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Linguini With Scallops and Herb Cream Recipe

Linguini With Scallops and Herb Cream Recipe

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Ingredients:

Serving

1 lb linguine
1/2 cup butter
2 -3 garlic cloves, minced
1 tbsp basil, chopped
1 dash white pepper
20 -25 small scallops
1/2 cup parmesan cheese, grated
1/2 cup cream

Directions:

Prepare linguini as per directions on package.
Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
Add cream and parmesan. Stir until the sauce thickens.
Toss with pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.8 Kcal (2976 kJ)
Calories from fat	307.3 Kcal
		% Daily Value*
Total Fat	34.14g	53%
Cholesterol	134.3mg	45%
Sodium	768.13mg	32%
Potassium	231.31mg	5%
Total Carbs	79.54g	27%
Sugars	1.61g	6%
Dietary Fiber	4.57g	18%
Protein	23.78g	48%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	331.06 Kcal (1386 kJ)
Calories from fat	143.12 Kcal
		% Daily Value*
Total Fat	15.9g	53%
Cholesterol	62.55mg	45%
Sodium	357.76mg	32%
Potassium	107.73mg	5%
Total Carbs	37.05g	27%
Sugars	0.75g	6%
Dietary Fiber	2.13g	18%
Protein	11.07g	48%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.2mg	14%
Calcium	70.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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