Bavarian Meatball Stew Recipe

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Bavarian Meatball Stew
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Ingredients:

Directions:

  1.  In a large bowl, beat egg slightly, add bread crumbs, dried parsley, allspice, nutmeg and pepper. Mix thoroughly. Crumble ground buffalo or ground beef, mix throughly with egg and seasoning. Shape into 1 inch balls. Place in an ungreased 15 inch x 10 inch x 1 inch baking pan. Bake at 400 for 15 minutes.
  2. Meanwhile, in MP5 cooker, in butter, saute onion, garlic and red bell pepper until tender. Add beef broth, pureed tomatoes, sauerkraut (or shredded cabbage), potatoes, carrots, celery, onion soup mix, sugar, pepper, tarragon, basil, seasoned salt to taste, and bay leaf. Add meatballs. Bring to boil. Reduce heat to 205 and cook 1 to 1 1/2 hours until vegetables are tender. Discard bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.24 Kcal (1324 kJ)
Calories from fat 126.9 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 55.19mg 18%
Sodium 685.77mg 29%
Potassium 1004.89mg 21%
Total Carbs 40.05g 13%
Sugars 6.55g 26%
Dietary Fiber 5.17g 21%
Protein 9.27g 19%
Vitamin C 26.2mg 44%
Vitamin A 0.5mg 18%
Iron 4.9mg 27%
Calcium 203.3mg 20%
Amount Per 100 g
Calories 92.84 Kcal (389 kJ)
Calories from fat 37.25 Kcal
% Daily Value*
Total Fat 4.14g 22%
Cholesterol 16.2mg 18%
Sodium 201.32mg 29%
Potassium 295mg 21%
Total Carbs 11.76g 13%
Sugars 1.92g 26%
Dietary Fiber 1.52g 21%
Protein 2.72g 19%
Vitamin C 7.7mg 44%
Vitamin A 0.2mg 18%
Iron 1.4mg 27%
Calcium 59.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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