Directions:
- In a large bowl, combine the first seven ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.
- Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted near the center comes out clean. Garnish with tomatoes and olives. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.91 Kcal (1302 kJ) | ||
| Calories from fat | 120.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 139.23mg | 46% | |
| Sodium | 401.24mg | 17% | |
| Potassium | 168.82mg | 4% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 238.44 Kcal (998 kJ) | ||
| Calories from fat | 92.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 21% | |
|---|---|---|---|
| Cholesterol | 106.78mg | 46% | |
| Sodium | 307.72mg | 17% | |
| Potassium | 129.47mg | 4% | |
| Total Carbs | 25.86g | 11% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.44g | 25% | |
| Vitamin C | 8.8mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 156.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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