Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
- Divide the dough in half. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with 2-1/2-in. acorn cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool completely.
- In a microwave, melt chocolate chips; stir until smooth. Spread chocolate over the stem and cap of each acorn, leaving about a 1/4-in. border. Sprinkle pecans over chocolate. Pipe remaining chocolate in a criss-cross pattern over each acorn. Let stand until firm. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.09 Kcal (1202 kJ) | ||
| Calories from fat | 95.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 6% | |
| Sodium | 36.42mg | 2% | |
| Potassium | 50.65mg | 1% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.75 Kcal (1305 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 16% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 6% | |
| Sodium | 39.55mg | 2% | |
| Potassium | 55mg | 1% | |
| Total Carbs | 46.56g | 14% | |
| Sugars | 4.94g | 18% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.44g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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