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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Olives and zesty chilies add dash to the rich flavor of a pie shared by Beverly Gottfried of Candler, North Carolina. With no crust, it's easy to prepare. Ingredients:
2 cups (16 ounces) 4% cottage cheese |
2 cups (8 ounces) shredded monterey jack cheese |
2 cups (8 ounces) shredded cheddar cheese |
4 eggs, lightly beaten |
2 tablespoons butter, melted |
1 can (4 ounces) chopped green chilies |
2 tablespoons chopped ripe olives |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
chopped tomatoes |
additional chopped olives |
Directions:
1. In a large bowl, combine the first seven ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.
2. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted near the center comes out clean. Garnish with tomatoes and olives. Yield: 6-8 servings.
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