Fat Free Tomato Sauce Recipe

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Fat Free Tomato Sauce
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Ingredients:

Directions:

  1. Place the tomatos, veggies and herbs into a pan.
  2. Cover and cook over a low heat to allow all the veggies to release their juices and simmer slowly together until pulpy (about 30-45 minutes).
  3. Allow to cool then whizz in a food processor.
  4. Put sauce into a pan and boil rapidly over a medium heat until sauce is thickened a little, or to your liking.
  5. Take care not to let sauce burn.
  6. Adjust seasoning.
  7. This sauce freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.99 Kcal (92 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 23.59mg 1%
Potassium 170.23mg 4%
Total Carbs 4.71g 2%
Sugars 2.12g 8%
Dietary Fiber 1.46g 6%
Protein 0.9g 2%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 35.44 Kcal (148 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 38.02mg 1%
Potassium 274.38mg 4%
Total Carbs 7.58g 2%
Sugars 3.42g 8%
Dietary Fiber 2.35g 6%
Protein 1.45g 2%
Vitamin C 27.1mg 28%
Vitamin A 0.2mg 4%
Iron 1.2mg 4%
Calcium 56.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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