Directions:
- For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.08 Kcal (662 kJ) | ||
| Calories from fat | 74.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 298.13mg | 12% | |
| Potassium | 250.22mg | 5% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.92 Kcal (569 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 13% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 4% | |
| Sodium | 256.33mg | 12% | |
| Potassium | 215.15mg | 5% | |
| Total Carbs | 16.38g | 6% | |
| Sugars | 10.33g | 48% | |
| Dietary Fiber | 3.12g | 14% | |
| Protein | 3.64g | 8% | |
| Vitamin C | 23.6mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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