Directions:
- In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
- In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.25 Kcal (399 kJ) | ||
| Calories from fat | 59.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 101.32mg | 4% | |
| Potassium | 107.29mg | 2% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.79 Kcal (631 kJ) | ||
| Calories from fat | 94.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 10% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 160.4mg | 4% | |
| Potassium | 169.85mg | 2% | |
| Total Carbs | 13.58g | 3% | |
| Sugars | 9.43g | 24% | |
| Dietary Fiber | 2.81g | 7% | |
| Protein | 2.41g | 3% | |
| Vitamin C | 28.9mg | 30% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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