Ev's Potato Salad Recipe

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Ev's Potato Salad
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  1. Boil the potatoes in salted water for 25 minutes, or until just tender.
  2. Drain, let cool enough to be handled and peel.
  3. Cut into 1/2 inch slices and put in a large bowl.
  4. Whisk together the olive oil, vinegar, mustard, paprika and salt and pepper and pour dressing over potatoes; add the bell pepper, 1/2 cup of the onion, the garlic clove and toss.
  5. Let salad marinate, loosely covered and at room temperature, for 1 hour.
  6. Stir in sour cream, egg, 1/4 cup onion and dill pickles and season to taste.
  7. Chill salad, covered, for 2 hours or overnight.
  8. Serve at or close to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.61 Kcal (1120 kJ)
Calories from fat 121.29 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 64.68mg 22%
Sodium 347.3mg 14%
Potassium 564.33mg 12%
Total Carbs 30.13g 10%
Sugars 6.34g 25%
Dietary Fiber 4.94g 20%
Protein 8.17g 16%
Vitamin C 27.8mg 46%
Vitamin A 1.7mg 58%
Iron 11.4mg 63%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 113.98 Kcal (477 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 21%
Cholesterol 27.55mg 22%
Sodium 147.92mg 14%
Potassium 240.35mg 12%
Total Carbs 12.83g 10%
Sugars 2.7g 25%
Dietary Fiber 2.1g 20%
Protein 3.48g 16%
Vitamin C 11.8mg 46%
Vitamin A 0.7mg 58%
Iron 4.8mg 63%
Calcium 47.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free

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